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KBCS Fall Fund Drive

Many thanks to everyone who donated during the on-air portion of our Fall Fund Drive and all the Sustaining Members of KBCS. If you've yet to support, there's still time to help close the gap on our overall goal and get your contribution counted. Click the "Donate Now" button. Thank you in advance for your support!

$100,000 Goal

86.15%

Drive ends: September 30, 2019

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Food & Culture in the African American Tradition

February 25, 2015 - 10:41 am

The definition of soul food is changing in the African American community. And that change is in part because of African American chefs and bakers consciously creating awareness with diverse healthy food options. We talk to three chefs hoping to make a difference in what we eat and how we eat. Tarik Abdullah is a rising star in the chef world. He recently appeared on ABC’s, “The Taste”. Lillian Hill is the baking brains behind the vegan based treats from Brown Sugar Baking Company in the Central District. Lillian’s husband, Dennis Comer is the owner of a catering company, the urban buggy in the Central District. Comer also has a garden that he developed as part of a 3 year pilot program from Seattle Neighborhoods.