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KBCS Summer Fund Drive

The on-air portion of our Summer Fund Drive has come to an end, but there's still time to help KBCS reach its fund drive goal before June 30th! Please make your contribution today and thank you in advance!

$40,000 Goal

83.56%

Drive ends: June 30, 2022

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Food & Culture in the African American Tradition

February 25, 2015 - 10:41 am

The definition of soul food is changing in the African American community. And that change is in part because of African American chefs and bakers consciously creating awareness with diverse healthy food options. We talk to three chefs hoping to make a difference in what we eat and how we eat. Tarik Abdullah is a rising star in the chef world. He recently appeared on ABC’s, “The Taste”. Lillian Hill is the baking brains behind the vegan based treats from Brown Sugar Baking Company in the Central District. Lillian’s husband, Dennis Comer is the owner of a catering company, the urban buggy in the Central District. Comer also has a garden that he developed as part of a 3 year pilot program from Seattle Neighborhoods.