The Food Bank During These Times
May 6, 2020 - 8:45 am
The number of people using the services at Seattle’s University District Food Bank has gone up by twenty percent since March. The food bank’s Executive Director, Joe Gruber speaks with KBCS’s Jesse Callahan about how they’ve adapted to food needs, client needs and the current social distancing measures.
- Grocery Work During COVID 19
- Surviving Prostitution