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Cynthia Lair: Food Life

KBCS News Director, Sonya Green interviewed author, educator and performer, Cynthia Lair about food. 

Cynthia Lair is the author of Feeding the Whole Family and Feeding the Whole Family and Sourdough on the Rise.  Lair founded the Nutrition & Culinary Arts degree program at Bastyr University, where she taught from 1994 to 2020.  

Producers: Sonya Green and Yuko Kodama

Photo: Cynthia Lair