How might some people from cultures that have centered their diet and spirituality around salmon feel about genetically engineered salmon?
KBCS News & Public Affairs Director, Sonya Green speaks with Rob Purser, Fisheries Director of the Suquamish Tribe, Valerie Segrest, Community Nutritionist and registered member of the Muckleshoot Tribe, and Anne Mosness, long time Fisherwoman and President of the Women’s Maritime Association about their take on the possible approval of genetically engineered salmon for commercial sale.
Listen to the discussion here
According to recent study, more pesticides are being used than ever before on genetically modified, “Round-up Ready”, corn crops and genetically modified cotton. Host Sean Donovan interviewed Dr. Chuck Benbrook, Faculty Member of Washington State University’s Center for Sustaining Agriculture and Natural Resources.