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Spring Fund Drive

The on-air portion of our fund drive has ended, but there's still time to help close the gap in our overall goal by March 31st. If you've yet to donate, please give now! If you've already supported or are a sustaining donor to KBCS, thank you so much!

$110,000 Goal

97.48%

Drive ends: March 31, 2024

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Bridging the Gap Between Kids and Farms

It’s not often that school-age children get to experience the bounty of food grown on farms in Seattle’s fertile neighboring valleys. “Farm to table” is best known as a culinary experience at high end restaurants. One after-school and pre-school care program is turning that around. Not only are they sourcing locally grown food with the help of a start-up to “bridge the gap between fields and kitchens”, they’re working to make sure staff know how to cook with the valleys unique ripe and ready produce. Martha Baskin has the story.

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