Skip to content

KBCS Summer Fund Drive

The on-air portion of our Summer Fund Drive has come to an end, but there's still time to help KBCS reach its fund drive goal before June 30th! Please make your contribution today and thank you in advance!

$40,000 Goal

81.28%

Drive ends: June 30, 2022

Please enable your javascript to have a better view of the website. Click here to learn more about it.
index.php

The Ozette Potato

The Makah Ozette Potato settled its roots in Northwest Washington’s Neah Bay more than 200 years ago, and lives a story of cultural connection and tradition. The vegetable is one of just a few foods in the United States that is listed as a Presidia, a designation by the Slow Food Foundation of Italy, which recognizes endangered or culturally significant foods. KBCS Contributor Jennie Cecil Moore speaks to Slow Food Seattle founder Gerry Warren, Lark restaurant owner and chef John Sundstrom to share the history of this waxy fingerling and talk menus.

Producer: Jennie Cecil Moore

Photo: Irish Eyes Garden Seeds