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Spring Fund Drive

The on-air portion of our fund drive has ended, but there's still time to help close the gap in our overall goal by March 31st. If you've yet to donate, please give now! If you've already supported or are a sustaining donor to KBCS, thank you so much!

$110,000 Goal

98.11%

Drive ends: March 31, 2024

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The Ozette Potato

The Makah Ozette Potato settled its roots in Northwest Washington’s Neah Bay more than 200 years ago, and lives a story of cultural connection and tradition. The vegetable is one of just a few foods in the United States that is listed as a Presidia, a designation by the Slow Food Foundation of Italy, which recognizes endangered or culturally significant foods. KBCS Contributor Jennie Cecil Moore speaks to Slow Food Seattle founder Gerry Warren, Lark restaurant owner and chef John Sundstrom to share the history of this waxy fingerling and talk menus.

Producer: Jennie Cecil Moore

Photo: Irish Eyes Garden Seeds