Unmute the Commute: South on Seven with Chef T

A chef makes a meal based on the seven bus in Seattle — partially to pay tribute to the rapidly changing neighborhoods along the line.

Featuring: Tarik Abdullah from Black and Tan Hall, Midnight Mecca + Feed the People. Teach the Kids.

Unmute the Commute is supported in part by Just One Trip, a King County Metro campaign to get you out of your car – starting with just one trip.

Food & Culture in the African American Tradition

The definition of soul food is changing in the African American community. And that change is in part because of African American chefs and bakers consciously creating awareness with diverse healthy food options. We talk to three chefs hoping to make a difference in what we eat and how we eat. Tarik Abdullah is a rising star in the chef world. He recently appeared on ABC’s, “The Taste”. Lillian Hill is the baking brains behind the vegan based treats from Brown Sugar Baking Company in the Central District. Lillian’s husband, Dennis Comer is the owner of a catering company, the urban buggy in the Central District. Comer also has a garden that he developed as part of a 3 year pilot program from Seattle Neighborhoods.