Mochitsuki: A Thriving Japanese New Year Tradition

January 3, 2020 - 4:12 pm
What’s the story behind mochi – the chewy, sticky treat that’s served up on New Year’s Day in Japan? The tradition of pounding mochi, or mochitsuki is a dying craft in Japan, but it thrives in our region. Listen to this highlight of Bellevue, Washington mochitsuki artisan, Shoichi Sugiyama. 31st Annual Bainbridge Island Mochitsuki Festival
Read More about Mochitsuki: A Thriving Japanese New Year Tradition